A NUTRIENT POWERHOUSE

“Scientifically recognized as one of the most nutrient rich plants in the world, moringa leaves are known to have one of the highest antioxidants potentials and also a very high protein content. Moringa is called a superfood because it has a high nutrient content, a lot of minerals, a lot of vitamins and high levels of protein”.

Moringa leave’s nutrients include:
Protein: around 25% complete protein, ideal for vegetarians and vegans.
Antioxidants: Contains 46 types, including Vitamin C, beta carotene, and Quercetin.
Anti-inflammatory Compounds: 30 different types.
Vitamins: A, B1, B2, B3, B6, C, E, K, and Choline.
Minerals: Calcium, copper, manganese, iron, magnesium, phosphorus, selenium, potassium, sulphur, and zinc.
Other Nutrients: Chlorophyll, Omega 3, 6, and 9 fatty acids, zeatin hormone, saponins, coenzymes NADH, 18 amino acids, and all 9 essential amino acids

The National Library of Medicine|National Center for Biotechnology Information published an article about Anti-cancer and medicinal potentials of moringa compound isothiocyanate, conducted by the Laboratory of Cancer Biology and Epigenetics of Shantou University Medical College claiming that “Isothiocyanates (ITCs) from Moringa oleifera are one class of its active substances that can inhibit cancer proliferation and promote cancer cell apoptosis through multiple signalling pathways, thus curbing cancer migration and metastasis, at the same time they have little adverse effect on normal cells.
Studies have shown that MIC-1 moringa isothiocyanate has the possibility to be used clinically for the treatment of diabetes, neurologic diseases, obesity, ulcerative colitis, and several cancer types.

Studies have demonstrated that M. oleifera leaves are beneficial for several chronic diseases, including hypercholesterolemia, hypertension, diabetes, insulin resistance, non-alcoholic liver disease, cancer, and overall inflammation.”

“The leaves are rich in minerals, vitamins and other essential phytochemicals. Extracts from the leaves are used to treat malnutrition, augment breast milk in lactating mothers. It is used as potential antioxidant, anticancer, anti-inflammatory, antidiabetic and antimicrobial agent. The scientific effort of this research provides insights on the use of moringa as a cure for diabetes and cancer and fortification of moringa in commercial products”, Food Science and Human Wellness 5 (2016) 49-56

“Phytomedicines are believed to have benefits over conventional drugs and are regaining interest in current research. Moringa oleifera is a multi-purpose herbal plant used as human food and an alternative for medicinal purposes worldwide. It has been identified by researchers as a plant with numerous health benefits including nutritional and medicinal advantages. An important factor that accounts for the medicinal uses of Moringa oleifera is its very wide range of vital antioxidants, antibiotics and nutrients including vitamins and minerals. It is proven in numerous cases that Moringa oleifera tree possesses a wide range of medicinal and therapeutic properties. For instance, the general nutrition contents of the Moringa views up to several specific remedial properties including its anti-fibrotic, anti-inflammatory, anti-microbial, anti-hyperglycemic, antioxidant, anti-tumour and anti-cancer properties.” Asian Pacific Journal of Cancer Prev, 15 (20), 8571-8576.

“Moringa leaves were useful in treating neuro-dysfunctional diseases such as Alzheimer’s disease, epilepsy and ischemic stroke.”, Health benefits and phenolic compounds of Moringa oleifera leaves: A comprehensive review – ScienceDirect.

“Recent pharmacological studies have revealed that different extracts of M. oleifera exhibit different pharmacological activities, such as antimicrobial, antifungal, anti-inflammatory, antioxidant, anticancer, fertility, wound healing, and other pharmacological activities.”, Moringa oleifera: An Updated Comprehensive Review of Its Pharmacological Activities, Ethnomedicinal, Phytopharmaceutical Formulation, Clinical, Phytochemical, and Toxicological Aspects – PMC (nih.gov)

conclusions

from university studies and researches about the benefits of Moringa:

Slows aging

Anti-inflammatory

Balances cholesterol and blood pressure

Supports liver and kidney function

Boosts immune system and energy

Improves cardiovascular health

Regulates blood sugar

Prevents cancer

Enhances brain function and memory

Increases libido and testosterone

Improves muscle function and skin health

 

  • Moringa provides a rich and rare combination of zeatin, quercetin, beta-sitosterol, kaempherol… all of those give it a lot of value for the heart, the liver, kidneys and the immune system and are just antioxidant components contained in the moringa plant.
  • The tremendous antioxidant content in moringa placed it among the most promising species for its potential to improve health.
  • Moringa is a natural anti-inflammatory: it has 30 different compounds that can fight inflammation in the body.
  • Moringa as a plant with numerous health benefits largely to its antioxidant content.
  • Moringa is good for is controlling blood sugar.
  • Moringa helps to regulate lipid level (cholesterol).
  • Moringa protects the liver, helps stomach disorders, it attacks harmful organisms in your body, supports brain, improves bone health, boosts immunity, it has immunosuppressive properties, it protects the cardiovascular system, it helps with blood sugar, it encourages better breathing, supports kidney function, helps with fluid balance, helps promote normal blood sugar levels and helps to support healthy skin and nails. 
  • Moringa reduces the stress hormone that causes male sexual dysfunction, and that consuming moringa regularly can reduce this stress and increase sexual desire as well as encourage everything to be functioning right in the physical sense.
  • Moringa can work on some of harmful organisms that we all have inside our body (bacteria, fungus, yeast, mould).
  • Some of the other health benefits would be like sore throats, fever, bronchitis, swollen glands, chest congestion, headache, ear infections, … because of the inflammation.

Moringa Leaf contains

4 times more calcium than milk
3 times more Vitamin A than carrots
7 times more Vitamin C than oranges
3 times more potassium than bananas
4 times more iron than spinaches

location

Rarotonga
Cook Islands

 

Contact us

(682) 25 204
info@moringaplusforyou.com